Events

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SOLD OUT

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Experience six autumn inspired courses curated by Chef Jason, each paired with French wines that bring out the best of the season. A cozy one-night-only feast you won't want to miss!

This event  will be seated community-style with up to 16 guests at a table served family style. Guests are welcome to attend on their own, with a partner or with a group. Depending on the size of your party, you may be seated with other guests.

Purchase for this event is non-refundable. Attendees must be 21 years of age or older and able to provide valid identification.

$125 per person (includes gratuity)

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Tickets available exclusively on our website starting Monday, September 29.

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We invite you to commence your New Year’s Eve celebration at Tofte’s Table. Chef Jason will be preparing a six-course meal featuring classic holiday dishes, expertly paired with exceptional wines ranging from Champagne to Port. We are honored to be your choice for this special occasion.

The menu and wine selections will be disclosed closer to the event date. Kindly mark your calendars—tickets will become available for purchase starting at 7 am on Wednesday, December 17th through Resy.

We invite you to join us for a five-course dinner curated by Chef Jason, featuring lighter fare and spring-inspired dishes paired with exquisite wines. This meal is designed to evoke the essence of spring and provide a delightful culinary experience.

Menu and wine selections will be announced closer to the event. Tickets will be available on our website starting Monday, January 26th. Mark your calendars!

Please join us for a five-course dinner featuring comfort foods from around the world.  Nothing comforts the soul like Mom’s cooking. This menu will feature dishes from the United States, France, Italy and more.  The dinner will be paired with wines from the country the dish hails from.  It’s the week before Mother’s Day – Bring your Mom for an early celebration!

Menu and wine details will be shared closer to the event. Save the date—tickets go on sale Monday, April 6th on our website.