Events

Closed

Friday July 4th

We will be closed on Friday, July 4, and Saturday, July 5, so our awesome team can enjoy a long weekend. 

Have a terrific 4th of July weekend!

05:00 PM - 09:00 PM

Goodbye Summer

Monday September 15th

Please join us for an elegant farewell dinner to the summer. Chef Jason will be curating a five-course meal with wine pairings, showcasing the best of the season before it fades away.

Stay tuned for our exciting menu and wine selection, which will be revealed closer to the event. Tickets go on sale Monday, August 18 on our website.

06:00 PM - 08:30 PM

Fabulous Fall

Monday October 27th

You are cordially invited to attend a welcome dinner for the autumn season. Chef Jason will curate a five-course meal with wine pairings, highlighting the finest offerings of the season.

The menu and wine selection will be announced closer to the event date. Tickets can be purchased on our website starting Monday, September 29.

06:00 PM - 08:30 PM

New Year's Eve

Wednesday December 31st

We invite you to commence your New Year’s Eve celebration at Tofte’s Table. Chef Jason will be preparing a six-course meal featuring classic holiday dishes, expertly paired with exceptional wines ranging from Champagne to Port. We are honored to be your choice for this special occasion.

The menu and wine selections will be disclosed closer to the event date. Kindly mark your calendars—tickets will become available for purchase starting at 7 am on Wednesday, December 17th through Resy.

06:00 PM - 09:00 PM

Dreaming of Spring

Monday February 23rd

We invite you to join us for a five-course dinner curated by Chef Jason, featuring lighter fare and spring-inspired dishes paired with exquisite wines. This meal is designed to evoke the essence of spring and provide a delightful culinary experience.

Menu and wine selections will be announced closer to the event. Tickets will be available on our website starting Monday, January 26th. Mark your calendars!

06:00 PM - 08:30 PM

International Culinary Delights by Mom

Monday May 4th

Please join us for a five-course dinner featuring comfort foods from around the world.  Nothing comforts the soul like Mom’s cooking. This menu will feature dishes from the United States, France, Italy and more.  The dinner will be paired with wines from the country the dish hails from.  It’s the week before Mother’s Day – Bring your Mom for an early celebration!

Menu and wine details will be shared closer to the event. Save the date—tickets go on sale Monday, April 6th on our website.

06:00 PM - 08:30 PM