Our Menu
We proudly prepare our dishes using high-quality oils for optimal flavor. For all cooking, we use avocado oil and olive oil. For fried menu items, we exclusively use beef tallow to ensure exceptional taste and crispness.
If you have dietary restrictions, allergies, or prefer a dish to be vegetarian or gluten-free, please inform our staff. We are happy to answer any questions about our ingredients.
GF - Gluten Free | GFM - Dish can be modified to be gluten free | V - Vegetarian | VM - Dish can be modified to be vegetarian
*Note that the consumption of raw or undercooked foods may result in an increased risk of foodborne illness.
Garden
$15.00
Shallots, garlic, white wine, butter, fresh herbs, served with crostini | GFM (+$2.00)
$12.00
$18.00
Roasted beets, arugula, toasted walnuts, pickled onions, fresh chives, honey-whipped goat cheese, walnut vinaigrette.
$15.00
$20.00
Charred Roma tomatoes, red onion jam, basil olive oil, balsamic glaze, grilled ciabatta bread | GFM (+$2.00)
$17.00
Grilled veggies with dips: sun dried tomato ranch, balsamic glaze, honey maple mustard.
Wild Mushroom Risotto (GF, V)
$8.00
$14.00
Risotto with a blend of seasonal wild mushrooms, parmesan.
Kale & Collard Dip (V)
$14.00
Kale & collard greens, cream cheese, roasted peppers, fresh herbs, grilled baguette | GFM (+$2.00)
Poultry
$5.00
Duck confit, crispy wonton, shiitakes, bok choy, cilantro, queso fresco, sesame tomatoes, hoisin | VM
$8.00
Four halves, deviled eggs served with arugula with herb vinaigrette, pickled onion, fried capers, smoked paprika. Limited amount available | GFM
$23.00
Fried chicken thighs, truffle waffles, sautéed Brussels, shallots, spicy maple syrup, and orange butter.
Sea Creatures
Blackened Gulf Shrimp (GF)
$24.00
Grilled asparagus and endive salad with lime vinaigrette, cheddar grits, and spicy tomato sauce.
Sea Scallop*
$8.00
Spinach, tomato, and papardelle pasta, basil beurre blanc, pickled onions, lemon oil | GFM (+$2.00) | Please note price per scallop.
$24.00
Lobster salad (lemon, parsley, mayonnaise) 5oz. toasted roll, pickled red onion, gaufrette potatoes.
$22.00
Herb-crusted and seared rare, marbled potatoes, haricot vert, shallots, kalamata tapenade, hard-boiled egg, extra virgin olive oil.
Steer & Hog
$9.00
$15.00
Crispy fried Brussels sprouts, maple bacon, honey maple mustard, shaved parmesan
$21.00
Celery root, peppers, and russet hash, sautéed kale and Brussels, pickled red cabbage, coarse mustard aioli.
Pork Belly (GF)
$23.00
Chorizo relish, corncakes, jicama slaw, and chimichurri sauce.
$25.00
Char-grilled beef tenderloin, truffle & parmesan mash, wild mushrooms, shallots and haricot verts, horseradish sauce.
Chef's Selection
$45.00
Enjoy a seven-course surprise tasting menu curated for your table by our Chef. Sit back and relax while we bring out a variety of dishes from each category for you and your guests to enjoy. Chef ’s Selection is available for parties with 5 or more people. All guests at the table must participate.
Desserts
$9.00
Classic Sticky Toffee Pudding - dessert is a moist sponge cake, made with finely chopped dates, covered in a toffee sauce. Perfect balance of sweet and savory.
$9.00
Homemade graham cracker crust with a layer of ganache chocolate, topped with homemade toasted marshmallow fluff - infused with applewood smoke. it will smell and taste like you are eating it at a campsite.
$9.00
Creamy custard base that is topped with a layer of hard caramel. The caramel topping adds a slight burnt sugar flavor and crunch to the dessert. (GF)
Sorbet of the Day
$6.00
Housemade Sorbet. (GF)