Skip to main content
  • Tofte's Table logo top - Homepage
    Tofte's Table logo scroll - Homepage
  • Menu
  • Drinks
  • Events
  • Reserve
  • Parties
  • Jobs
  • Gift Cards
  • About
  • FAQ
  • Go to top
  • Facebook page
  • Instagram page
  • Google page
Tofte's Table logo top - HomepageTofte's Table logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Google page
  • Menu
  • Drinks
  • Events
  • Reserve
  • Parties
  • Jobs
  • Gift Cards
  • About
  • FAQ

Our Menu

  • Menu

Our menu is filled with dishes that are meant for sharing. Whether you're in search of well-prepared comfort food like fried chicken or meatloaf or something new to tempt your palate, you're sure to discover something delicious among our selection of seasonally inspired cuisine.

We proudly prepare our dishes using high-quality oils for optimal flavor. For all cooking, we use avocado oil and olive oil. For fried menu items, we exclusively use beef tallow to ensure exceptional taste and crispness.

If you have dietary restrictions, allergies, or prefer a dish to be vegetarian or gluten-free, please inform our staff. We are happy to answer any questions about our ingredients.

GF - Gluten Free | GFM - Dish can be modified to be gluten free | V - Vegetarian | VM - Dish can be modified to be vegetarian

*Note that the consumption of raw or undercooked foods may result in an increased risk of foodborne illness.

Garden

Escargot 

$15.00
Shallots, garlic, white wine, butter, fresh herbs, served with crostini | GFM (+$2.00)

Caesar Salad* 

$9.00
$15.00
Romaine, shaved parmesan, house-made croutons | GFM

Roasted Beet Salad (GF) 

$12.00
$18.00
Roasted beets, arugula, toasted walnuts, pickled onions, fresh chives, honey-whipped goat cheese, walnut vinaigrette.

Street Corn Fries 

$10.00
$13.00
Corn relish, lime aioli, cojita cheese, paprika, cilantro.

Truffle Sprouts 

$9.00
$15.00
Crispy fried Brussels sprouts, parmesan, truffle oil, saffron aioli.

Tomato & Burrata (V) 

$15.00
$20.00
Charred Roma tomatoes, red onion jam, basil olive oil, balsamic glaze, grilled ciabatta bread | GFM (+$2.00)

Grilled Veggies (GF, V) 

$17.00
Grilled veggies with dips: sun dried tomato ranch, balsamic glaze, honey maple mustard.

Wild Mushroom Risotto (GF, V) 

$8.00
$14.00
Risotto with a blend of seasonal wild mushrooms, parmesan.

Kale & Collard Dip (V) 

$14.00
Kale & collard greens, cream cheese, roasted peppers, fresh herbs, grilled baguette | GFM (+$2.00)

Poultry

Duck Confit ‘Tostada’ 

$5.00
Duck confit, crispy wonton, shiitakes, bok choy, cilantro, queso fresco, sesame tomatoes, hoisin | VM

Deviled Eggs 

$8.00
Four halves, deviled eggs served with arugula with herb vinaigrette, pickled onion, fried capers, smoked paprika. Limited amount available | GFM

Fried Chicken 

$4.00
One fried chicken drumstick, coarse mustard, honey, and maple drizzle.

Chicken & Waffles 

$23.00
Fried chicken thighs, truffle waffles, sautéed Brussels, shallots, spicy maple syrup, and orange butter.

Amish Chicken (GF) 

$24.00
Roasted airline breast, Yukon mash, grilled asparagus, roasted garlic poultry reduction.

Sea Creatures

Blackened Gulf Shrimp (GF) 

$24.00
Grilled asparagus and endive salad with lime vinaigrette, cheddar grits, and spicy tomato sauce.

Sea Scallop* 

$8.00
Spinach, tomato, and papardelle pasta, basil beurre blanc, pickled onions, lemon oil | GFM (+$2.00) | Please note price per scallop.

Lobster Roll 

$24.00
Lobster salad (lemon, parsley, mayonnaise) 5oz. toasted roll, pickled red onion, gaufrette potatoes.

Perch ‘Fry’ 

$24.00
Cracker-crusted perch filet, potato pancakes, creamy napa slaw, remoulade.

Tuna* (GF) 

$22.00
Herb-crusted and seared rare, marbled potatoes, haricot vert, shallots, kalamata tapenade, hard-boiled egg, extra virgin olive oil.

Grilled Octopus 

$17.00
Crusty bread, greens, shaved parmesan, lemon mustard vinaigrette | GFM (+$2.00)

Steer & Hog

Maple Bacon Sprouts 

$9.00
$15.00
Crispy fried Brussels sprouts, maple bacon, honey maple mustard, shaved parmesan

Wisconsin Kielbasa (GF) 

$21.00
Celery root, peppers, and russet hash, sautéed kale and Brussels, pickled red cabbage, coarse mustard aioli.

Meatloaf 

$19.00
Blend of veal, pork, and beef, Yukon mash, seasonal veggies, rich beef reduction.

Pork Belly (GF) 

$23.00
Chorizo relish, corncakes, jicama slaw, and chimichurri sauce.

Char Grilled Tenderloin* (GF) 

$25.00
Char-grilled beef tenderloin, truffle & parmesan mash, wild mushrooms, shallots and haricot verts, horseradish sauce.

Braised Short Ribs (GF) 

$24.00
Parmesan risotto, honey-glazed carrots & radish, braising reduction.

Chef's Selection

Chef's Surprise Tasting 

$45.00
Enjoy a seven-course surprise tasting menu curated for your table by our Chef. Sit back and relax while we bring out a variety of dishes from each category for you and your guests to enjoy. Chef ’s Selection is available for parties with 5 or more people. All guests at the table must participate.

Desserts

Sticky Toffee Pudding 

$9.00
Classic Sticky Toffee Pudding - dessert is a moist sponge cake, made with finely chopped dates, covered in a toffee sauce. Perfect balance of sweet and savory.

Camp Fire S'more 

$9.00
Homemade graham cracker crust with a layer of ganache chocolate, topped with homemade toasted marshmallow fluff - infused with applewood smoke. it will smell and taste like you are eating it at a campsite.

Vanilla Bean Creme Brûlée 

$9.00
Creamy custard base that is topped with a layer of hard caramel. The caramel topping adds a slight burnt sugar flavor and crunch to the dessert. (GF)

Flourless Chocolate Cake 

$9.00
Flourless chocolate cake with an amarena cherry sauce. (GF)

Sorbet of the Day 

$6.00
Housemade Sorbet. (GF)
  • Reserve
  • Parties
  • Jobs