Our Menu
GF - Gluten Free | GFM - Dish can be modified to be gluten free | V - Vegetarian | VM - Dish can be modified to be vegetarian • Please let your server know if you have dietary restrictions, allergies, or wish to have a dish modified to be Vegetarian or gluten-free | *Note that the consumption of raw or undercooked foods may result in an increased risk of foodborne illness.
Garden
Escargot
$15.00
Shallots, garlic, white wine, butter, fresh herbs, served with crostini | GFM (+$2.00)
Roasted Beet Salad (GF)
$12.00
$18.00
Roasted beets, arugula, toasted walnuts, pickled onions, fresh chives, honey-whipped goat cheese, walnut vinaigrette.
Street Corn Fries (V)
$10.00
$13.00
Corn relish, lime aioli, cojita cheese, paprika, cilantro.
Tomato & Burrata (V)
$15.00
$20.00
Charred Roma tomatoes, red onion jam, basil olive oil, balsamic glaze, grilled ciabatta bread | GFM (+$2.00)
$17.00
Grilled veggies with dips: sun dried tomato ranch, balsamic glaze, honey maple mustard.
Wild Mushroom Risotto (GF, V)
$8.00
$14.00
Risotto with a blend of seasonal wild mushrooms, parmesan.
Kale & Collard Dip (V)
$14.00
Kale & collard greens, cream cheese, roasted peppers, fresh herbs, grilled baguette | GFM (+$2.00)
Poultry
$5.00
Duck confit, crispy wonton, shiitakes, bok choy, cilantro, queso fresco, sesame tomatoes, hoisin | VM
Deviled Eggs
$8.00
Four halves, deviled eggs served with arugula with herb vinaigrette, pickled onion, fried capers, smoked paprika. Limited amount available | GFM
$23.00
Fried chicken thighs, truffle waffles, sautéed Brussels, shallots, spicy maple syrup, and orange butter.
Amish Chicken (GF)
$24.00
Roasted airline breast, Yukon mash, grilled asparagus, roasted garlic poultry reduction.
Sea Creatures
Blackened Gulf Shrimp (GF)
$24.00
Grilled asparagus and endive salad with lime vinaigrette, cheddar grits, and spicy tomato sauce.
Sea Scallop*
$8.00
Spinach, tomato, and papardelle pasta, basil beurre blanc, pickled onions, lemon oil | GFM (+$2.00) | Please note price per scallop.
Lobster Roll
$24.00
Lobster salad (lemon, parsley, mayonnaise) 5oz. toasted roll, pickled red onion, gaufrette potatoes.
Perch ‘Fry’
$24.00
Cracker-crusted perch filet, potato pancakes, creamy napa slaw, remoulade.
Tuna* (GF)
$22.00
Herb-crusted and seared rare, marbled potatoes, haricot vert, shallots, kalamata tapenade, hard-boiled egg, extra virgin olive oil.
Steer & Hog
Maple Bacon Sprouts
$9.00
$15.00
Crispy fried Brussels sprouts, maple bacon, honey maple mustard, shaved parmesan | VM
$21.00
Celery root, peppers, and russet hash, sautéed kale and Brussels, pickled red cabbage, coarse mustard aioli.
Meatloaf
$19.00
Blend of veal, pork, and beef, Yukon mash, seasonal veggies, rich beef reduction.
Pork Belly (GF)
$23.00
Chorizo relish, corncakes, jicama slaw, and chimichurri sauce.
Char Grilled Tenderloin* (GF)
$25.00
Char-grilled beef tenderloin, truffle & parmesan mash, wild mushrooms, shallots and haricot verts, horseradish sauce.
Chef's Selection
$45.00
Enjoy a seven-course surprise tasting menu curated for your table by our Chef. Sit back and relax while we bring out a variety of dishes from each category for you and your guests to enjoy. Chef ’s Selection is available for parties with 5 or more people. All guests at the table must participate.
Desserts
$9.00
Classic Sticky Toffee Pudding - dessert is a moist sponge cake, made with finely chopped dates, covered in a toffee sauce. Perfect balance of sweet and savory.
$9.00
Homemade graham cracker crust with a layer of ganache chocolate, topped with homemade toasted marshmallow fluff - infused with applewood smoke. it will smell and taste like you are eating it at a campsite.
$9.00
Creamy custard base that is topped with a layer of hard caramel. The caramel topping adds a slight burnt sugar flavor and crunch to the dessert. (GF)
Sorbet of the Day
$6.00
Housemade Sorbet. (GF)